Safflower oil is one of the ancient cooking oils of India and suits well for Indian cuisine.  A rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes. 

Our Safflower oil is:

• Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals.
• Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.
• Not refined or deodorized, which ensures its natural flavor and nutrients.
• Without added chemicals or preservatives.