Safflower oil is one of the ancient cooking oils of India and suits well for Indian cuisine. A rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes.
Our Safflower oil is:
- Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals.
- Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.
- Not refined or deodorized, which ensures its natural flavor and nutrients.
- Without added chemicals or preservatives.