Consuming toor dal on a regular basis helps in fighting anaemia, cancer.The ethanol derived from raw toor dal can help in fighting inflammation.Toor dal helps reduce weight as it has a high dietary fibre content that helps to remain satiated for longer.It is an excellent source of Phosphorus that aids in the building of strong bones and teeth.It is most popular dal in south India used for making sambar.
Our Toor Dal is
- 100 % chemical free
- Grown without synthetic Pesticides
- Rich in protein
- Beneficial to reduce risk of cancer
- Polished adequately to retain its flavour and nutritional values.