Karivepaku Karam Podi :

"Made from traditional Guntur household recipes.

At Sudhānya, We have been sincerely trying to re establish the lost cultural heritage of Telugu foods from the recipes of mothers and grand mothers who have nurtured generations of children through the herbal/spices ingredients of their kitchen."

Ingredients: Curry Leaves, Cumin Seeds, Coriander Seeds, Dried Red Chillies, Tamarind, Garlic & Salt.