Urad Dal is rich in fiber, which is known to improve digestion. It has high levels of magnesium and potassium, which are extremely beneficial for our heart health.Our products are cultivated by our selected farmers who are committed to natural and organic farming practices with no use of chemicals. It is the most popular dal used for making idlis.These products are grown in Andhra Pradesh, Telangana, and Tamil Nadu and processed carefully in certified facilities to retain their nutritional value.
Our Urad Dal is
- Rich in protein and fiber and is free of pesticides and chemicals.
- Polished adequately to retain its flavor and nutritional values.
- No added artificial colors.
- Stored in a cool and dry place.