Rice flour is used for making various tasty dishes such as sweets, noodles, dosas and savouries. It also acts as a healthy thickening agent in few refrigerated recipes and gives the dishes smooth consistency. It is a substitute to wheat flour for making few dishes. Rice flour is extensively used in baby food products.
Our Rice Flour is
- Made from sortexed rice grown naturally without using chemical-based fertilizers, pesticides or growth stimulants and tested as per FSSAI and APEDA Norms.
- Gluten-free and double Polished
- Made from grains that are aged for over 12 months
- Are stored under cool and dry conditions
- Shelf life maximum of 6 months