Cold-pressed coconut oil: Coconut oil is highly resistant to oxidation at high heat, hence suitable for high-heat cooking methods like frying. When it is cold pressed in our wooden extractors (Ganuga) all its antioxidants, moisturizing fatty acids, antibacterial & anti-fungal properties remain intact.
- Extracted from selected coconut farms
- Not refined or deodorized, which ensures natural flavor and nutrients.
- No added chemicals or preservatives.